El Gallo Giro

Reviews

• Josue P.

  star star star star star_border 12 June 2026

  For those who don't know or haven't been to this place, it's a Mexican bakery/restaurant. First thing you see as you walk in are delicious Agua frescas (water blend with natural fruits). Then you will find delicious sweet breads, tortillas and more. What I like from here are the Tortas, which ever you get you will not be disappointed. I recommend for you to try the super gallo torta, it has all the meats you can imagine, it goes well with a nice cold jamaica water. Another dish I highly recommend is the menudo, you could only get it on Saturday and Sunday, it's really good, perfect for a hangover.
  Their service is good, restaurant is clean, there is even sitting inside so if you would like to enjoy your food there, go for it.
  They accept cash and credit cards.

• Nancy L.

  star star star star_border star_border 30 May 2026

  It's a small gallo giro but they still have a lot of options in food. I bought a red pozole the other day and it wasn't as good as I expected it didn't have enough maiz and more meat but meat was too rubbery. Might as well buy a can of pozole. The bread looked good but only lasted me a day I bought 2 pan dulce and had to throw the other the next day because it was so hard. The customer service is good. Really nice and the champurrado is so good! I would go back to try the rest of the food and the flan and more champurrado

• Joe C.

  star star_border star_border star_border star_border 30 May 2026

  This place is horrible. Came to get chilliquilles for breakfast.   The tortillas were hard as a rock. The eggs were more of a flat hard egg crisp.   The beans spilled everywhere in the bag due to poor packaging.  The only good thing about this place was the interaction with the cashier.  Erika.   Negative 5 stars

• Brian S.

  star star star_border star_border star_border 28 May 2026

  Bland. Everything except the salsa was bland. Interestingly, the lime had almost no juice in it. How the heck...
  
  Of 3 tacos: asada was edible, carnitas was like eating who-knows-what but it barely tasted like carnitas, and the buche was simply inedible.
  
  In a taco the meat really needs to be able to stand-alone as tasty since there is nothing else to hide behind. In general, this meat wasn't up to that.
  
  Rice... like minute rice with some frozen vegetables. Edible but really boring.
  
  Beans... I just don't know how to describe. But even more boring than than the rice. Perhaps baby food is a good description.
  
  Salsa... both red and green were good.  The tortillas weren't bad either. But tortilla and salsa doesn't make a very satisfying dinner.
  
  ... and then there was the 96 ounce Coke... okay, it was only 44 ounces but seemed like 96.

• Diana C.

  star star star star star_border 19 May 2026

  Yummy fresh conchas daily. Take them for a morning treat for my Team of coworkers. They love them.